Regarding the ‘Mercury in HFCS’ Story

Sandy Szwarc is highly skeptical of the “high fructose corn syrup contains mercury” story:

So, the 0.113 ppm of mercury purportedly in HFCS makes even less sense to panic over. Even more, itโ€™s biologically implausible for 0.000113 part per million that might be digested to be dangerous. Weโ€™d have to eat impossible quantities to get enough to worry about.

Still sounds like bad news to me, but it only seems fair to link to the opposing argument.

โ˜… Thursday, 29 January 2009

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