Yogi Berra (1925–2015)
OpenTable From a Restaurant’s Perspective

Fascinating look at the relationship between OpenTable and restaurants, from restauranteur Mark Pastore:

The access fees can be substantial, particularly for restaurants operating on thin margins. One independent study estimates that OpenTable’s fees (comprised of startup fees, fixed monthly fees, and per-person reservation fees) translate to a cost of roughly $10.40 for each “incremental” 4-top booked through OpenTable.com. To put that in perspective, consider that the average profit margin, before taxes, for a U.S. restaurant is roughly 5%. This means that a table of 4 spending $200 on dinner would generate a $10 profit. In this example, all of that profit would then go to OpenTable fees for having delivered the reservation, leaving the restaurant with nothing other than the hope that that customer would come back (and hopefully book by telephone the next time).

In short, restaurants pay a lot for each reservation booked through OpenTable.

Tuesday, 16 November 2010

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