By John Gruber
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Philadelphia Inquirer story on the misconception that for a “true” Philly cheesesteak, you’ve got to order one with Cheez Whiz:
At John’s Roast Pork, which serves up taste-test winners on Snyder Avenue, the processed cheese sauce isn’t even served.
“I’m a cheese eater, sweetheart, and I love cheese, but Whiz is not cheese,” says owner Vonda Bucci, 75. “It’s a lot of grease and coloring.”
Provolone, or as we call it, “provie”, all the way. (Via Atrios.)
★ Sunday, 25 May 2008