The Old-Fashioned

Troy Patterson, writing for Slate, on the cocktail:

The old-fashioned is at once “the manliest cocktail order” and “something your grandmother drank,” and between those poles we discover countless simple delights, evolutionary wonders, and captivating abominations. Because of its core simplicity and its elasticity — because it is primordial booze — ideas about the old-fashioned exist in a realm where gastronomical notions shade into ideological tenets. It is a platform for a bar to make a statement, a surface on which every bartender leaves a thumbprint, and a solution that many a picky drinker dips his litmus paper in. You are a free man. Drink your drink as you please. But know that your interpretation of the recipe says something serious about your philosophy of fun.

Don’t miss his link to this gem of a letter to the editor in the NYT in 1936.

★ Wednesday, 14 December 2011