By John Gruber
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You won’t believe it’s decaf. That’s the point.
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The Economist (of course) tallies up the average kills, hook-ups, and martinis drunk per movie for each of the actors who’ve portrayed James Bond. (I don’t think they should have counted only martinis; they should have counted every drink, period. Moore’s Bond drank mostly champagne.)
★ Friday, 19 October 2012