By John Gruber
Manage GRC Faster with Drata’s Agentic Trust Management Platform
My thanks to Dave Pell for sponsoring this week at DF to promote NextDraft, his “quick, entertaining look at the day’s biggest and best stories, from the top of the news to the very bottom”. Pell is a news junkie’s news junkie, and a kindred spirit of mine. NextDraft is his Daring Fireball.
In normal times, NextDraft is a once-per-weekday newsletter, delivered either by email or a very nice iOS app. These are not normal times, and as the coronavirus crisis continues, NextDraft has gone to a 7-days-a-week schedule.
The once-a-day pace keeps you up to date on the news, but keeps you from being pestered by frequent emails or notifications. NextDraft is not about breaking news — it’s just a carefully curated and cleverly written daily update. You like email? Sign up for the newsletter. Hate email? Get the app.
Here’s the kicker: NextDraft is free of charge. There is no catch. I read NextDraft every day; you should too.
Yifan Yu, Lauly Li, and Cheng Ting-Fang, reporting for Nikkei:
The Cupertino, California-based tech giant has held internal discussions on the possibility of delaying the launch by months, three people familiar with the matter said, while supply chain sources say practical hurdles could push back the release, originally scheduled for September.
“Supply chain constraint aside, Apple is concerned that the current situation would significantly lower consumer appetite to upgrade their phones, which could lead to a tame reception of the first 5G iPhone,” said a source with direct knowledge of the discussion. “They need the first 5G iPhone to be a hit.” […]
The engineering development of the 5G iPhone has also been affected by travel curbs introduced in the U.S., China and elsewhere to combat the coronavirus, two people with knowledge of Apple’s schedule said. The company was supposed to work with suppliers to develop a more concrete prototype for the new phones from early March, but it had to delay such close collaboration, which requires hands-on testing, until the end of the month, before postponing it again due to the worsening pandemic in the U.S., they said.
Of course Apple is discussing this. Nikkei’s report from Asian suppliers is, of course, focused on hardware, but on the software side keep in mind that iOS 14 might be delayed or severely scaled back as well. Apple might have to delay the launch of new iPhones this year, and they might want to delay them. “Always in motion is the future” a wise little fellow once said. Never truer than in the midst of this crisis.
ABC 7 NYC reporter CeFaan Kim, on Twitter:
Multiple sources tell @ABC Pres. Trump turned to former Yankee Alex Rodriguez for advice this week. A source close to Rodriguez described the call as “pleasant” adding that Trump was seeking thoughts from A-Rod about the coronavirus response.
A-Rod: great player, fun announcer, but not exactly the sharpest knife in the box. So, yeah, he’s probably our next Secretary of Health and Human Services.
Fascinating profile by John Semley for Eater back in 2017:
Since it opened in April 1963, R.C. Farms has had a very particular relationship with the overflowing decadence of nearby Las Vegas. At the time, the Combs family operated a modest hog farm in Chula Vista, near San Diego. They established relationships with a local army base, collecting food scraps to be reused as pig feed. Every year the base would contract out the privilege of collecting their wasted food to the highest bidder, with a few local farmers vying for the deal. But in Vegas, tens of thousands of pounds of food were going to waste. “My dad came here to Vegas for his 70th birthday, to have little gambling vacation,” Combs said as we sat at the round kitchen table of his modest bungalow farmhouse. On that auspicious trip, Combs’s father wandered through a backdoor of the now-long-gone Navajo-themed Thunderbird Hotel, and he came upon a huge container full of food being thrown away — the same sort of stuff he was bidding on back in La Mesa.
Combs told me the story with a well-practiced, raconteur’s confidence. It’s a tale he’s likely told a hundred times before, slowly metastasizing with each telling into a bona fide legend: Imagine Jed Clampett happening across oil in his fetid swamp, except that the treasure is something that was being chucked away. Where the casinos saw only untouched shrimp cocktails and half-nibbled slabs of heat-lamp-warmed prime rib, the older Combs saw profit. He leased 150 acres north of the Strip, at the dead end of a dirt road, and installed his son to run the place. The young Bob (affectionately known as “Goof” to his family) arranged deals with several of the old-school casinos — the Desert Inn, the Stardust, the Sands, the Flamingo, the Sahara, the Tropicana, Caesars, the Riviera, and other locals-only joints. The business model was simple: collect buffet food scraps, reprocess them as feed, fatten hogs, send them off to slaughter.
Tiana Bohner, reporting for Fox 5 Las Vegas:
A Las Vegas farm relied on strip casinos as its main food source for 4,000 pigs. Now it’s getting creative to keep them full. “Pigs are a lot like us so they love sweets, candies, ice cream,” Las Vegas Livestock co-owner Hank Combs said. “They like meat and potatoes. They’re not a big fan of salads and produce, but they will eat it.
On a normal day, the farm would get 20 tons of food from casinos and restaurants across the valley. Once the strip shut down and casinos closed, their food source was cut off.
“You know we’re just one of the many stories out there in the world and I’m just trying to survive, keep the pigs fed, keep the employees employed,” Combs said.
It is fascinating the way this crisis is revealing how interconnected our world is. The repercussions are seemingly infinite. It makes sense, now that I read it, that Vegas area pig farms would purchase the surplus food from the casino buffets (20 tons a day!), but until this moment, it never occurred to me that pig farming could be massively disrupted by the closing of casinos.
Something to think about as I eat bacon for lunch.