By John Gruber
For 138 years Lady Liberty watched over us — now it’s time to return the favor.
As a palate cleanser after the bitter news about Anchor Brewing, here’s something delightful: a behind-the-scenes look at San Francisco’s House of Prime Rib. Turns out they use a little salt in the preparation. Pro tip: it’s not on the menu, but the creamed corn is perfect.
★ Wednesday, 12 July 2023